We've been making sausage for years at the Oswald's
This scale is 65 years old
The sausage filler belonged to my Dad's grandpa; cast iron, hand crank, made originally in Philadelphia, PA
We used sheep and hog casings to make those sausages and weiners "pop" !
They smoked until they became a beautiful shade of pink
Mom had a matching set of necklace and earrings!
Chris, Mom, Alicia, Gary, Chuck
(Denise, Renee, Tim - not pictured)
All the equipment went home with Chuck and his daughter Alicia to continue the tradition.
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